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Peacekeeper Plate

$39.00
Glaze Options:

For women holding entire ecosystems together while trying to eat three semi-balanced things before reheating their coffee for the fourth time.

The Peacemaker Plate was made for girl dinners, toddler negotiations, Friday-night couch snacks, “bits and pieces” lunches, and those strangely sacred moments where dinner is just crackers, olives, cucumber slices, and whatever cheese survived the week.

With its softly sculpted divider, this handbuilt plate keeps flavours where they belong — because some of us like our pistachios nowhere near our dip, and honestly, after managing everyone else’s emotional boundaries all day, your snacks deserve boundaries too.

The scalloped edges feel like something pulled from a cosy farmhouse kitchen or an old bakery display cabinet, while the soft satin-white and yellow glazes and raw clay edge keep it grounded, earthy, and beautifully unfussy. It’s practical without looking practical. A quiet achiever. Like most mothers, if we’re being honest.

Perfect for:

  • girl dinners eaten standing at the bench

  • toddler snacks that absolutely cannot touch

  • cut-up fruit, crackers, dips, and “just a little treat”

  • hosting friends with minimal effort but maximum “she really has her life together” energy

  • tiny moments of care disguised as snacks

Each plate is shaped entirely by hand in my little studio TARDIS in Murrumbateman, NSW, where no two pieces come out exactly alike. Every ripple, curve, and speck carries the softness and irregularity that only handmade pottery can hold.

Because everyday life already asks so much of women. Your plate may as well make things easier — and prettier.

Measurements at a Glance

Diameter: Approx. 20 cm
Height: Approx. 3–4 cm

How to care for your handmade pottery

For women holding entire ecosystems together while trying to eat three semi-balanced things before reheating their coffee for the fourth time.

The Peacemaker Plate was made for girl dinners, toddler negotiations, Friday-night couch snacks, “bits and pieces” lunches, and those strangely sacred moments where dinner is just crackers, olives, cucumber slices, and whatever cheese survived the week.

With its softly sculpted divider, this handbuilt plate keeps flavours where they belong — because some of us like our pistachios nowhere near our dip, and honestly, after managing everyone else’s emotional boundaries all day, your snacks deserve boundaries too.

The scalloped edges feel like something pulled from a cosy farmhouse kitchen or an old bakery display cabinet, while the soft satin-white and yellow glazes and raw clay edge keep it grounded, earthy, and beautifully unfussy. It’s practical without looking practical. A quiet achiever. Like most mothers, if we’re being honest.

Perfect for:

  • girl dinners eaten standing at the bench

  • toddler snacks that absolutely cannot touch

  • cut-up fruit, crackers, dips, and “just a little treat”

  • hosting friends with minimal effort but maximum “she really has her life together” energy

  • tiny moments of care disguised as snacks

Each plate is shaped entirely by hand in my little studio TARDIS in Murrumbateman, NSW, where no two pieces come out exactly alike. Every ripple, curve, and speck carries the softness and irregularity that only handmade pottery can hold.

Because everyday life already asks so much of women. Your plate may as well make things easier — and prettier.

Measurements at a Glance

Diameter: Approx. 20 cm
Height: Approx. 3–4 cm

How to care for your handmade pottery

About the Glaze Palette

At Whistle & Page, glazes are chosen as thoughtfully as the clay itself. The palette is inspired by the natural rhythms of the landscape outside the studio windows — moonlight, blossoms, fresh leaves, wide blue skies, and warm sunshine stretching across the countryside. Each glaze family carries a simple Japanese name that reflects these elements: Tsuki (whites), Sakura (pinks), Midori (greens), Aozora (blues), and Ohisama (yellows). Together they form a gentle landscape on clay, where colours move, pool, and soften in the kiln, ensuring every piece remains beautifully one of a kind.

Handcrafted & One of a Kind

Each Snack Pact Dish is handmade in my Murrumbateman studio with intention, clay dust, and a dash of chaos (usually a dog underfoot or a small human asking about cherry pits). Handbuilt and glazed by hand in satin white—or a glaze of your choice—with a natural clay edge for earthy charm.

No two are the same: slight variations in shape, glaze, and clay give each dish a unique personality. Perfect for olives & pits, pistachios & shells, chips & guacamole, or any snacks that need their own space.

A Slow & Intentional Process

Because even small dishes deserve the full spa treatment.

  • Day 1–2: The clay is hand-rolled and shaped, the divider carefully placed, edges smoothed. Like me before coffee, it needs a little time to gather itself.

  • Days 3–16: The dish dries slowly for two whole weeks, giving the clay time to strengthen and relax. During this period, I refine edges and the exposed clay, shaping every corner by hand.

  • Days 17–18: Bisque firing transforms the dish from soft, pliable clay into a durable ceramic ready to hold your snacks (and your sanity).

  • Days 19–20: Glazing begins. Satin-white or a glaze of your choice is carefully brushed on in layers—no dipping, no shortcuts. The clay peeks through here and there for character and charm.

  • Days 21–22: Glaze firing brings the finish to life. Colours melt, settle, and reveal subtle drips, textures, and depth. Finally, the dish is sanded smooth and given a gentle soapy bath, ready for action.

Measurements at a Glance

  • Diameter: Approx. 20 cm

  • Height: 3–4 cm

  • Glaze: Satin white with natural clay edge—or a colour of your choosing

  • Care: Dishwasher safe, but handwash for long-term love

  • Status: Made to order | Pre-orders now open | Packed and shipped with care from Murrumbateman, NSW