Handcrafted & One of a Kind
Each Snack Pact Dish is handmade in my Murrumbateman studio with intention, clay dust, and a dash of chaos (usually a dog underfoot or a small human asking about cherry pits). Handbuilt and glazed by hand in satin white—or a glaze of your choice—with a natural clay edge for earthy charm.
No two are the same: slight variations in shape, glaze, and clay give each dish a unique personality. Perfect for olives & pits, pistachios & shells, chips & guacamole, or any snacks that need their own space.
A Slow & Intentional Process
Because even small dishes deserve the full spa treatment.
Day 1–2: The clay is hand-rolled and shaped, the divider carefully placed, edges smoothed. Like me before coffee, it needs a little time to gather itself.
Days 3–16: The dish dries slowly for two whole weeks, giving the clay time to strengthen and relax. During this period, I refine edges and the exposed clay, shaping every corner by hand.
Days 17–18: Bisque firing transforms the dish from soft, pliable clay into a durable ceramic ready to hold your snacks (and your sanity).
Days 19–20: Glazing begins. Satin-white or a glaze of your choice is carefully brushed on in layers—no dipping, no shortcuts. The clay peeks through here and there for character and charm.
Days 21–22: Glaze firing brings the finish to life. Colours melt, settle, and reveal subtle drips, textures, and depth. Finally, the dish is sanded smooth and given a gentle soapy bath, ready for action.
Measurements at a Glance
Diameter: Approx. 20 cm
Height: 3–4 cm
Glaze: Satin white with natural clay edge—or a colour of your choosing
Care: Dishwasher safe, but handwash for long-term love
Status: Made to order | Pre-orders now open | Packed and shipped with care from Murrumbateman, NSW
